Fair Trade Certified Iced Coffee

A refreshing caffeine fix

It's reaching temperatures of 100 degrees where some of us live, but that shouldn't stop you from enjoying your daily caffeine fix with a delicious cup of Fair Trade Certified coffee. Even though it might be too warm for a cup of hot coffee, it's never too warm for an ice-cold glass of delicious, Fair Trade iced coffee.

Fair Trade Iced Coffee



  • 1 cup coarse-ground Fair Trade Certified coffee beans
  • 4 1/2 cups water
  • Mesh strainer (with large coffee filters if desired)
  • 4 teaspoons of Fair Trade Certified Sugar

Preparation Instructions

  1. Take coarse-ground coffee beans and combine with water in a container or bowl
  2. Cover and let sit at room temperature for 8-12 hours or overnight
  3. Pour through mesh strainer (with large coffee filters if desired), and repeat until grounds are removed from coffee
  4. Place in refrigerator until chilled
  5. Serve over ice and enjoy with 1 teaspoon of Fair Trade Certified Sugar (or your favorite creamer) and stir!