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Warm Butternut, Kale, and Quinoa Salad with Cider Dijon Dressing
If autumn were a dish, this just might be it.
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Cranberry Shrimp Cocktail
Fair Trade Certified™ shrimp paired with holiday-inspired sauce.
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Apple Coffee Streusel Bars
An easy dessert brimming with the flavors of the fall season.
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Wicked Espresso Cake
Take your coffee cake game to delicious new heights.
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Fair Trade Mixed Berry Scones
Give your breakfast, brunch or teatime a berry boost.
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Strawberry and Thyme Honey Custard Tart
Fresh, festive, and comes together under 30 minutes. Need we say more?
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6 Recipes for Making the Seafood Switch
It’s easier (and tastier) than ever to become an ally for our oceans and the people who fish them.
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Succotash with Poached Fair Trade Scallops
Fresh summer vegetables and lightly poached scallops are smothered in a caramelized tomato puree in this fresh, elegant, and easy recipe.