Fair Trade Green Beans with Brown Butter and Toasted Almonds
Warm Butternut, Kale, and Quinoa Salad with Cider Dijon Dressing
If autumn were a dish, this just might be it.
Cranberry Shrimp Cocktail
Fair Trade Certified™ shrimp paired with holiday-inspired sauce.
Apple Coffee Streusel Bars
An easy dessert brimming with the flavors of the fall season.
Wicked Espresso Cake
Take your coffee cake game to delicious new heights.
Fair Trade Mixed Berry Scones
Give your breakfast, brunch or teatime a berry boost.
Strawberry and Thyme Honey Custard Tart
Fresh, festive, and comes together under 30 minutes. Need we say more?
6 Recipes for Making the Seafood Switch
It’s easier (and tastier) than ever to become an ally for our oceans and the people who fish them.
Succotash with Poached Fair Trade Scallops
Fresh summer vegetables and lightly poached scallops are smothered in a caramelized tomato puree in this fresh, elegant, and easy recipe.