Fair Trade Recipes That Are Perfect for Summer

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  • Warm Butternut, Kale, and Quinoa Salad with Cider Dijon Dressing

    Warm Butternut, Kale, and Quinoa Salad with Cider Dijon Dressing

    If autumn were a dish, this just might be it.

  • Cranberry shrimp cocktail

    Cranberry Shrimp Cocktail

    Fair Trade Certified™ shrimp paired with holiday-inspired sauce.

  • Apple Coffee Streusel Bars

    Apple Coffee Streusel Bars

    An easy dessert brimming with the flavors of the fall season.

  • Wicked Espresso Cake

    Wicked Espresso Cake

    Take your coffee cake game to delicious new heights.

  • Scones made with Fair Trade Certified berries.

    Fair Trade Mixed Berry Scones

    Give your breakfast, brunch or teatime a berry boost.

  • Strawberry and Thyme Honey Custard Tart

    Strawberry and Thyme Honey Custard Tart

    Fresh, festive, and comes together under 30 minutes. Need we say more?

  • scallop and shrimp smorrebrod is one of six recipes included in this Fair Trade seafood recipe roundup.

    6 Recipes for Making the Seafood Switch

    It’s easier (and tastier) than ever to become an ally for our oceans and the people who fish them.

  • Make this recipe for poached scallops and fresh summer veggies for your next meal.

    Succotash with Poached Fair Trade Scallops

    Fresh summer vegetables and lightly poached scallops are smothered in a caramelized tomato puree in this fresh, elegant, and easy recipe.