10 Recipes for Sustainably Sourced Seafood

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  • Choice Organic Teas Mulled Wine with Black Forest Tea

    Choice Organic Teas Mulled Wine with Black Forest Tea

    Festive and aromatic, this delightful fall drink is sure to warm you up and fill you with cheer.

  • Pumpkin Bundt Cake with Rum and Maple

    Pumpkin Bundt Cake with Rum and Maple

    All the goodness of pumpkin spice, drizzled with warm caramel apple butter. You're welcome.

  • Dark Chocolate & Blueberry Mousse Cake

    Dark Chocolate & Blueberry Mousse Cake

    Moist cake layered with rich, chocolate mousse and topped with blueberry frosting. Need we say more?

  • Shaved Brussels Sprouts Salad with Apples, Toasted Walnuts & a Honey Mustard Vinaigrette

    Brussels Sprouts with Apples, Walnuts, and Vinaigrette

    Brussels sprouts phobia: overturned.

  • Fair Trade Certified Green Beans with Brown Butter & Toasted Almonds

    Green Beans with Brown Butter and Toasted Almonds

    Crisp green beans and earthy almond slivers, smothered in gently browned butter. Move over, green bean casserole...

  • Roasted Fair Trade Butternut & Acorn Squash with Chimichurri

    Roasted Fair Trade Butternut & Acorn Squash with Chimichurri

    Our favorite fall veggie drizzled in a tangy sauce.

  • holiday recipes to fuel your holiday gatherings with Fair Trade Certified ingredients

    Fair Trade Holiday Recipes: Cooking with Fair Trade

    Fact: There's more Fair Trade Certified produce on store shelves during the holidays than any other time of the year.

  • Decadent chocolate meets lightly spiced chai tea in this confectionery masterpiece from Heather Baird.  Check out her blog Sprinkle Bakes for more drool-worthy dessert inspiration.

    Golden Chai Layer Cake

    Decadent chocolate meets lightly spiced chai tea in this confectionery masterpiece from Heather Baird. Check out her blog Sprinkle Bakes for more drool-worthy dessert inspiration.