Fair Trade Certified™ Green Beans with Brown Butter and Toasted Almonds
Fair Trade Mixed Berry Scones
Give your breakfast, brunch or teatime a berry boost.
Berry Spring Salad with Fresh Raspberry Balsamic Vinaigrette
Berries, bacon and avocado mingle atop a bed of greens drizzled in homemade raspberry vinaigrette.
Strawberry and Thyme Honey Custard Tart
Fresh, festive, and comes together under 30 minutes. Need we say more?
Succotash with Poached Fair Trade Scallops
Fresh summer vegetables and lightly poached scallops are smothered in a caramelized tomato puree in this fresh, elegant, and easy recipe.
Tuna Tartare with Jalapeño Sambal and Baked Banana Chips
Fair Trade Certified tuna smothered in a spicy sauce and paired with crispy banana chips. Get ready to come back for seconds.
Grilled Tuna with Pineapple Salsa
Grilled, line-caught tuna meets pineapple salsa and summer vegetables.
Yakitori Skewers with Fair Trade Scallops
Traditional Japanese flavors infused into delicate, buttery scallops. Warning: will disappear quickly.
Superfood Hot Cocoa with Coconut Whipped Cream
Hot cocoa gets an immune system-fortifying boost from superfoods like cashews, turmeric, and black pepper.